Under $30 – Easter Brunch for 8
Don’t let Easter brunch take a bite out of your budget
There are endless wallet-friendly recipes you could make for Easter brunch, and the most befitting ingredient is obviously eggs. You need a solid meal between tearing through the Easter egg baskets and waiting for the Easter egg hunt to begin. Have some fun by making dishes that the kids can pitch in with, but keep the cleanup minimal by going for a “one pot” approach. Forget made-to-order eggs, here is an easy family-style brunch for under $30.
The Main Dish: Egg & Chorizo (or Soyrizo) Casserole
Cost of ingredients: $12
- 1 dozen eggs
- 12 oz chorizo or Soyrizo, crumbled
- 1 green bell pepper, diced
- 1 1/2 cups milk
- 2 oz pepper jack cheese, shredded
- 3 oz sharp cheddar cheese, shredded
- 12 oz pre-shredded hash browns
- 1 small container of sour cream
- Salt & pepper to taste
Preheat oven to 350°F. Beat eggs in large bowl and combine with bell pepper (or any vegetable you like), milk, pepper jack cheese and Soyrizo or chorizo. (Soyrizo is a delicious vegetarian alternative to chorizo available at all Trader Joe’s for about $4.) Evenly scatter hash browns in bottom of greased 9×13-inch rectangular casserole dish and pour egg mixture over them. Bake for 45 minutes until eggs are set and sprinkle remaining cheddar cheese on top. Bake for additional 15 minutes or until cheese has melted. Great garnished with a dollop of sour cream or your favorite hot sauce. You’ll love the crispy potato crust on the bottom.
Something Sweet: Ooey Gooey Monkey … err … Bunny Bread
Cost of ingredients: $10
- 2 cans of pre-made buttermilk biscuits
- 1 1/2 cups brown sugar, firmly packed
- 1/2 cup granulated sugar
- 1 1/2 sticks of butter, melted
- 1/2 cup pecans, chopped (optional)
- 2 teaspoons cinnamon
Preheat oven to 350°F. Pour the granulated sugar and cinnamon into a large bowl and remove the biscuit dough from the cans. Separate each biscuit into four pieces and roll into balls (this is a great job for the kids). Place all of the dough balls in the bowl and use your hands to coat them in sugar. Add more granulated sugar if necessary. Arrange the dough balls and pecans in a greased Bundt pan, making sure nuts are evenly distributed. Combine melted butter and brown sugar in a bowl and pour mixture over the dough. Bake for 30 minutes and let cool. Remove from pan and place in center of table. Kids have so much fun pulling apart the sticky sweet monkey bread.
*This meal is about 8 adult servings.
TIp: Use your remaining budget to buy some fresh fruit to slice up, or sneak a bottle of champagne for the grownups!
|Print article||By Plum District | Posted in Mom Time | RSS 2.0.|
Comments are closed.